Veg pulao recipe in cooker || Vegetable pulao recipe

Vegetable Pulao Recipe in Pressure Cooker 

A classic, one-pot Indian meal made by cooking aromatic Basmati rice, mixed vegetables, and whole spices under pressure in ghee or oil. It yields fluffy, non-sticky rice infused with warm spices like cinnamon, cloves, cardamom, and cumin.

This vegetable pulao recipe, made in a cooker, is perfect for a quick rice dish. Combining rice and vegetables, pulao is popular in India. Unlike traditional methods that take time, this version uses a pressure cooker to save time. 

If you like then please read my other recipes too. 

Veg Pulao Ingredients

• Rice (any) 400g - 2cup

• Carrot 1cup chopped 

• Beans 1 cup chopped 

• Onion chopped 1 big 

• Greenpeas 1 cup

• Ginger chopped 1inch

• Ghee (clearified butter) 1tbs 

• Chilli powder 1 tablespoon 

• Turmeric powder 1 teaspoon 

• Salt as per taste 

• Bay leaves 2

• Cardamom 3

• Cinnamon 1piece

• Cloves 2

• Cumin seeds 1tbs

• Water 5cup

Preparation Method 

1. Wash properly all vegetables, cut into 1 inch pieces. 
2. Wash rice properly
3. Heat a cooker  and put ghee
4. Add bay leaves, cumin, cardamom, clove 
5. Saute for a second and add chopped onion 
6. Fry for 1 mins
7. Add all vegetables and salt 
8. Saute for 2 mins or cook for 3mins 
9. Add washed rice, chilli powder, Turmeric powder 
10. And water 
11. Boil for 5 mins, if you see little boil in the water 
12. Close lid and whistle for 3 or cook for 10 mins
13. In medium flame 
14. Rest for 5 mins, open lid and serve hot with curd, pickle or as you want

Impotent Notes :-

• Take water just double from rice and extra 1 cup for vegetables 
• After cooking don't open lid instantly, rest for 5 mins then open 
• You can add extra vegetables and peanut